![]() ![]() To freeze after cooking, allow soup to cool to room temperature. Then transfer to the slow cooker and cook until chicken is cooked through and soup is hot. To freeze before cooking, simply add all of your ingredients to a large enough freezer container (this is a big recipe). You can freeze Chicken Tortilla Soup before or after slow cooking. How to Freeze Slow Cooker Chicken Tortilla Soup If you're looking for side dishes to go with the meal, you can serve with a fresh green salad, cheese quesadilla, or cornbread. ![]() There is lots of protein (chicken) and veggies in the soup already, and it works great as a main dish. ![]() Chicken tortilla soup is usually served topped with sour cream (or crema), avocado, lime, and cheese. This soup is even more amazing after you add the final toppings. How to Serve Slow Cooker Chicken Tortilla Soup It thickens at the end when you add the sour cream, cheese, and tortilla chip topping, and then stir it in. How to Thicken Chicken Tortilla SoupĬhicken tortilla soup is a broth based soup, so it is naturally thin. Rotisserie chicken can also work and significantly reduce the cooking time. Nope, you can use chicken tenderloins or boneless skinless chicken thighs instead. It also has seasonings such as green chiles, fresh cilantro, chili powder, and cumin for even more flavor. This recipe features slow cooked chicken with corn and beans in a flavorful tomato broth base. What's in Slow Cooker Chicken Tortilla Soup? It's made with simple pantry ingredients and perfect for a weeknight dinner. This Slow Cooker Chicken Tortilla Soup is a fix-it-and-forget-it meal in the Crock Pot! Dump all the ingredients in in the morning and dinner is served in the evening. It's warm and comforting and hearty enough to make a meal with tons of chicken and black beans alongside the veggies, all in one bowl. It features tender, juicy chicken with corn, black beans, and cilantro in a zesty, flavorful tomato broth. This is the BEST Slow Cooker Chicken Tortilla Soup. It makes a full, healthy weeknight meal in a bowl topped with tortilla chips, avocado, and sour cream. When ready to serve, let everyone garnish their own bowl with lots of avocado, cheddar cheese and cilantro.Slow Cooker Chicken Tortilla Soup is incredibly easy to make with pantry ingredients and features tender chicken, black beans, corn, and fresh cilantro in a flavorfully seasoned tomato broth. Tear the tortillas into small pieces and add to the soup. Shred or chop into tiny pieces then return to the slow cooker. When there’s 30 minutes left, remove chicken with a slotted spoon and transfer to a cutting bowl. In a 6-8 quart slow cooker combine all ingredients except for the frozen corn, tortillas and sour cream. Shredded cheddar or monterey jack for serving And as much as I love the old recipe, this one just blows it out of the water for two big Top bowls with crunchy tortilla chips, avocado chunks, shredded cheese, cilantro and jalapeno slices! Dinner.is.served.īefore you all tell me that I already have a chicken tortilla soup recipe on the blog so why make another, allow me to explain.īasically, everything is better in the slow cooker. This soup is thick, creamy and just slightly spicy. Some chicken tortilla soup recipes are rather thin and brothy, but not this one. Just throw all the ingredients in the crock pot in the morning and enjoy a comforting bowl of goodness that night. I’ve been making white chicken chili about once a month for years now, but after tasting this creamy chicken tortilla soup I thiiiiiiiink I have a new favorite. I’m not quite sure how to describe this other than I *think* I might actually like it more than white chicken chili and I never thought that would ever happen. I’m sitting here right now just praying you have a slow cooker so you can make this today…or tomorrow…or this weekend.
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